| Product Number | TS486548 |
| Strain Number | cgmcc 1.3403 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Bacillus schlegelii |
| Organism Type | Bacteria |
| History of Deposit | <-Institute of Microbiology, CAS 13 |
| Date of Isolation | 1-6-2003 |
| Isolated From | Mixed Bacteria |
| Geographic Origin | Beijing |
| Nomenclatural status of the strain | 0.0 |
| Optimum Temperature for Growth | 50.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | 2.0 |
| Literature |
| Product Number | TS486548 |
| Strain Number | cgmcc 1.3403 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Bacillus schlegelii |
| Organism Type | Bacteria |
| History of Deposit | <-Institute of Microbiology, CAS 13 |
| Date of Isolation | 1-6-2003 |
| Isolated From | Mixed Bacteria |
| Geographic Origin | Beijing |
| Nomenclatural status of the strain | 0.0 |
| Optimum Temperature for Growth | 50.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | 2.0 |
| Literature |