| Product Number | TS486623 |
| Strain Number | MUCL 31306 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Aspergillus itaconicus |
| Organism Type | Fungi |
| History of Deposit | ... -> K. Okunuki -> 1932, CBS -> 1989, IHEM ->1991, MUCL |
| Date of Isolation | |
| Isolated From | salted plums juice |
| Geographic Origin | Asia, Japan |
| Nomenclatural status of the strain | Type of Aspergillus itaconicus Kinoshita |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS486623 |
| Strain Number | MUCL 31306 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Aspergillus itaconicus |
| Organism Type | Fungi |
| History of Deposit | ... -> K. Okunuki -> 1932, CBS -> 1989, IHEM ->1991, MUCL |
| Date of Isolation | |
| Isolated From | salted plums juice |
| Geographic Origin | Asia, Japan |
| Nomenclatural status of the strain | Type of Aspergillus itaconicus Kinoshita |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |