| Product Number | TS486633 |
| Strain Number | NBRC 10062 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Pichia manshurica |
| Organism Type | Fungi |
| History of Deposit | IFO 10062 <-- CBS 4043 <-- K. Bahadur |
| Date of Isolation | |
| Isolated From | Palm wine toddy |
| Geographic Origin | Pakistan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS486633 |
| Strain Number | NBRC 10062 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Pichia manshurica |
| Organism Type | Fungi |
| History of Deposit | IFO 10062 <-- CBS 4043 <-- K. Bahadur |
| Date of Isolation | |
| Isolated From | Palm wine toddy |
| Geographic Origin | Pakistan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |