| Product Number | TS486658 |
| Strain Number | DSM 21039 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Chitinophaga rupis |
| Organism Type | Bacteria |
| History of Deposit | <- S. D. Lee, Cheju National Univ., Rep. of Korea; CS5-B1 |
| Date of Isolation | |
| Isolated From | soil of a cliff |
| Geographic Origin | Republic of Korea, Jeju, Mara island |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS486658 |
| Strain Number | DSM 21039 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Chitinophaga rupis |
| Organism Type | Bacteria |
| History of Deposit | <- S. D. Lee, Cheju National Univ., Rep. of Korea; CS5-B1 |
| Date of Isolation | |
| Isolated From | soil of a cliff |
| Geographic Origin | Republic of Korea, Jeju, Mara island |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |