| Product Number | TS486663 |
| Strain Number | NBRC 108368 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Tetragenococcus sp. |
| Organism Type | Bacteria |
| History of Deposit | BCC (P. Rattanawaree, NB666) <-- BCC 42377 |
| Date of Isolation | 20090601 |
| Isolated From | Fermented soy beans (Tuaw jaew) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS486663 |
| Strain Number | NBRC 108368 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Tetragenococcus sp. |
| Organism Type | Bacteria |
| History of Deposit | BCC (P. Rattanawaree, NB666) <-- BCC 42377 |
| Date of Isolation | 20090601 |
| Isolated From | Fermented soy beans (Tuaw jaew) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |