| Product Number | TS486693 |
| Strain Number | NBRC 103905 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Trichosporon gracile |
| Organism Type | Yeast |
| History of Deposit | IFM 54526 <-- JCM 10018 <-- CBS 8189 <-- W. B. Bierberg |
| Date of Isolation | |
| Isolated From | Sour milk |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS486693 |
| Strain Number | NBRC 103905 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Trichosporon gracile |
| Organism Type | Yeast |
| History of Deposit | IFM 54526 <-- JCM 10018 <-- CBS 8189 <-- W. B. Bierberg |
| Date of Isolation | |
| Isolated From | Sour milk |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |