| Product Number | TS486697 |
| Strain Number | CBS 12365 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Candida deformans |
| Organism Type | Yeast |
| History of Deposit | J.F. Berny (as unidentified) -> 1990, MUCL -> 2011, CBS |
| Date of Isolation | |
| Isolated From | from frozen chicken |
| Geographic Origin | Peutie (Service technique de la Force terrestre) Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS486697 |
| Strain Number | CBS 12365 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Candida deformans |
| Organism Type | Yeast |
| History of Deposit | J.F. Berny (as unidentified) -> 1990, MUCL -> 2011, CBS |
| Date of Isolation | |
| Isolated From | from frozen chicken |
| Geographic Origin | Peutie (Service technique de la Force terrestre) Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |