| Product Number | TS486698 |
| Strain Number | MUCL 30006 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | Yeast |
| History of Deposit | A.C. van Wijk -> CBS -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | beer |
| Geographic Origin | Europe, Netherlands, Rotterdam (Brewery Oranjeboom) |
| Nomenclatural status of the strain | Type of Saccharomyces cerevisiae (Desmazières) Meyen |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Lodder J. and N.J.W. Kreger-van Rij, The Yeasts, a taxonomic study North-Holland Publ. Co., Amsterdam |
| Product Number | TS486698 |
| Strain Number | MUCL 30006 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | Yeast |
| History of Deposit | A.C. van Wijk -> CBS -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | beer |
| Geographic Origin | Europe, Netherlands, Rotterdam (Brewery Oranjeboom) |
| Nomenclatural status of the strain | Type of Saccharomyces cerevisiae (Desmazières) Meyen |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Lodder J. and N.J.W. Kreger-van Rij, The Yeasts, a taxonomic study North-Holland Publ. Co., Amsterdam |