| Product Number | TS486721 |
| Strain Number | NBRC 1971 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida diddensiae |
| Organism Type | Fungi |
| History of Deposit | IFO 1971 <-- AJ 5120 <-- UCD 48-23H (H.J. Phaff) |
| Date of Isolation | |
| Isolated From | Shrimp |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS486721 |
| Strain Number | NBRC 1971 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida diddensiae |
| Organism Type | Fungi |
| History of Deposit | IFO 1971 <-- AJ 5120 <-- UCD 48-23H (H.J. Phaff) |
| Date of Isolation | |
| Isolated From | Shrimp |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |