| Product Number | TS486736 |
| Strain Number | NBRC 110017 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Algitalea ulvae |
| Organism Type | Bacteria |
| History of Deposit | K. Adachi <-- Kitasato Univ. (H. Kasai, 38-Ka-2) |
| Date of Isolation | 20030601 |
| Isolated From | Sea lettuce |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS486736 |
| Strain Number | NBRC 110017 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Algitalea ulvae |
| Organism Type | Bacteria |
| History of Deposit | K. Adachi <-- Kitasato Univ. (H. Kasai, 38-Ka-2) |
| Date of Isolation | 20030601 |
| Isolated From | Sea lettuce |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |