| Product Number | TS486747 |
| Strain Number | BRFM 1297 |
| WDCM number of Culture Collection | 916 |
| Organism Name | Pycnoporus cinnabarinus |
| Organism Type | Fungi |
| History of Deposit | voucher ALP 10-01, Haon Mireille, INRA UMR 1163 |
| Date of Isolation | |
| Isolated From | Forest, St Jean Monclar, Alpes, |
| Geographic Origin | France, Europe |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS486747 |
| Strain Number | BRFM 1297 |
| WDCM number of Culture Collection | 916 |
| Organism Name | Pycnoporus cinnabarinus |
| Organism Type | Fungi |
| History of Deposit | voucher ALP 10-01, Haon Mireille, INRA UMR 1163 |
| Date of Isolation | |
| Isolated From | Forest, St Jean Monclar, Alpes, |
| Geographic Origin | France, Europe |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |