| Product Number | TS486795 |
| Strain Number | NBRC 13333 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Frateuria aurantia |
| Organism Type | Bacteria |
| History of Deposit | IFO 13333 <-- Shizuoka Univ. (Y. Yamada, 130) |
| Date of Isolation | |
| Isolated From | Raspberry |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS486795 |
| Strain Number | NBRC 13333 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Frateuria aurantia |
| Organism Type | Bacteria |
| History of Deposit | IFO 13333 <-- Shizuoka Univ. (Y. Yamada, 130) |
| Date of Isolation | |
| Isolated From | Raspberry |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |