| Product Number | TS486809 |
| Strain Number | MUCL 52759 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida sp. |
| Organism Type | Yeast |
| History of Deposit | 2008, M Amar, LMBM CNRST -> 2010, MUCL |
| Date of Isolation | |
| Isolated From | industrial goats cheese |
| Geographic Origin | Africa, Morocco, Marrakech |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS486809 |
| Strain Number | MUCL 52759 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida sp. |
| Organism Type | Yeast |
| History of Deposit | 2008, M Amar, LMBM CNRST -> 2010, MUCL |
| Date of Isolation | |
| Isolated From | industrial goats cheese |
| Geographic Origin | Africa, Morocco, Marrakech |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |