Lactococcus lactis hordniae
Lactococcus lactis hordniae
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货期:
编号:TS486882
品牌:Testobio
| Product Number | TS486882 |
| Strain Number | CCM 4541 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Lactococcus lactis hordniae |
| Organism Type | Bacteria |
| History of Deposit | <– NCFB, 1996 <– M.E. Sharpe <– C.I. Kado |
| Date of Isolation | |
| Isolated From | Leaf hopper (Hordnia circellata) |
| Geographic Origin | USA, California |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | (1986): Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No. 20. International Journal of Systematic Bacteriology, 36, pp. 354-356 |
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| Product Number | TS486882 |
| Strain Number | CCM 4541 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Lactococcus lactis hordniae |
| Organism Type | Bacteria |
| History of Deposit | <– NCFB, 1996 <– M.E. Sharpe <– C.I. Kado |
| Date of Isolation | |
| Isolated From | Leaf hopper (Hordnia circellata) |
| Geographic Origin | USA, California |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | (1986): Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No. 20. International Journal of Systematic Bacteriology, 36, pp. 354-356 |
