| Product Number | TS486883 |
| Strain Number | NBRC 10724 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Wickerhamomyces lynferdii |
| Organism Type | Yeast |
| History of Deposit | IFO 10724 <-- CBS 6695 <-- J.P. van der Walt, No.5 |
| Date of Isolation | |
| Isolated From | Soil of grassland |
| Geographic Origin | South Africa |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS486883 |
| Strain Number | NBRC 10724 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Wickerhamomyces lynferdii |
| Organism Type | Yeast |
| History of Deposit | IFO 10724 <-- CBS 6695 <-- J.P. van der Walt, No.5 |
| Date of Isolation | |
| Isolated From | Soil of grassland |
| Geographic Origin | South Africa |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |