| Product Number | TS486910 |
| Strain Number | MUCL 30619 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Cryptococcus laurentii |
| Organism Type | Yeast |
| History of Deposit | ... -> C.P. Kurtzman -> 1973, CBS -> 1990, MUCL |
| Date of Isolation | |
| Isolated From | wheat |
| Geographic Origin | America, United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS486910 |
| Strain Number | MUCL 30619 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Cryptococcus laurentii |
| Organism Type | Yeast |
| History of Deposit | ... -> C.P. Kurtzman -> 1973, CBS -> 1990, MUCL |
| Date of Isolation | |
| Isolated From | wheat |
| Geographic Origin | America, United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |