| Product Number | TS486927 |
| Strain Number | CCM 4239 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Enterococcus casseliflavus |
| Organism Type | Bacteria |
| History of Deposit | <– R. Pompei, 1990 (Enterococcus flavescens) |
| Date of Isolation | |
| Isolated From | Septic human infection |
| Geographic Origin | Italy, Sardinia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS486927 |
| Strain Number | CCM 4239 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Enterococcus casseliflavus |
| Organism Type | Bacteria |
| History of Deposit | <– R. Pompei, 1990 (Enterococcus flavescens) |
| Date of Isolation | |
| Isolated From | Septic human infection |
| Geographic Origin | Italy, Sardinia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |