| Product Number | TS486954 |
| Strain Number | CBS 6268 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Candida etchellsii |
| Organism Type | Yeast |
| History of Deposit | K. Yamagata (Torulopsis pinus Sy-F-116) > IFO |
| Date of Isolation | |
| Isolated From | mash of Soja hispida (soybeans) |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS486954 |
| Strain Number | CBS 6268 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Candida etchellsii |
| Organism Type | Yeast |
| History of Deposit | K. Yamagata (Torulopsis pinus Sy-F-116) > IFO |
| Date of Isolation | |
| Isolated From | mash of Soja hispida (soybeans) |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |