| Product Number | TS486995 |
| Strain Number | BCRC 23473 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Saturnispora dongponana |
| Organism Type | Yeast |
| History of Deposit | << NTHU, C. F. Lee, ES3M03 |
| Date of Isolation | |
| Isolated From | fruiting body of Russula sp., Nantou, Taiwan |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS486995 |
| Strain Number | BCRC 23473 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Saturnispora dongponana |
| Organism Type | Yeast |
| History of Deposit | << NTHU, C. F. Lee, ES3M03 |
| Date of Isolation | |
| Isolated From | fruiting body of Russula sp., Nantou, Taiwan |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |