| Product Number | TS487237 |
| Strain Number | MUCL 29432 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Sporoblomyces carnicolor |
| Organism Type | Yeast |
| History of Deposit | ... -> T. Nakase (NO-63) -> JCM -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | dead leaf, Oryza sativa |
| Geographic Origin | Asia, Japan, Kanagawa Pref. |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Nakase T. and M. Suzuki, J. Gen. Appl. Microbiol., 31, 457-474, 1985 |
| Product Number | TS487237 |
| Strain Number | MUCL 29432 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Sporoblomyces carnicolor |
| Organism Type | Yeast |
| History of Deposit | ... -> T. Nakase (NO-63) -> JCM -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | dead leaf, Oryza sativa |
| Geographic Origin | Asia, Japan, Kanagawa Pref. |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Nakase T. and M. Suzuki, J. Gen. Appl. Microbiol., 31, 457-474, 1985 |