Pectinatus frisingensis
Pectinatus frisingensis
规格:
货期:
编号:TS487278
品牌:Testobio
| Product Number | TS487278 |
| Strain Number | CCM 6217 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Pectinatus frisingensis |
| Organism Type | Bacteria |
| History of Deposit | <– A. Haikara, 1982 (Pectinatus sp.) |
| Date of Isolation | |
| Isolated From | Turbid beer |
| Geographic Origin | Finland |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Schleifer, K.H., Leuteritz, M., Weiss, N., Ludwig, W., Kirchhof, G., Seidel-Rüfer, H. (1990): Taxonomic study of anaerobic, gram-negative, rod-shaped bacteria from breweries: emended description of Pectinatus cerevisiiphilus and description of Pectinatus frisingensis sp. nov., Selenomonas lacticifex sp. nov., Zymophilus raffinosivorans gen. nov., sp. nov., and Zymophilus paucivorans sp. nov. International Journal of Systematic Bacteriology, 40, pp. 19-27 |
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| Product Number | TS487278 |
| Strain Number | CCM 6217 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Pectinatus frisingensis |
| Organism Type | Bacteria |
| History of Deposit | <– A. Haikara, 1982 (Pectinatus sp.) |
| Date of Isolation | |
| Isolated From | Turbid beer |
| Geographic Origin | Finland |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Schleifer, K.H., Leuteritz, M., Weiss, N., Ludwig, W., Kirchhof, G., Seidel-Rüfer, H. (1990): Taxonomic study of anaerobic, gram-negative, rod-shaped bacteria from breweries: emended description of Pectinatus cerevisiiphilus and description of Pectinatus frisingensis sp. nov., Selenomonas lacticifex sp. nov., Zymophilus raffinosivorans gen. nov., sp. nov., and Zymophilus paucivorans sp. nov. International Journal of Systematic Bacteriology, 40, pp. 19-27 |
