| Product Number | TS487379 |
| Strain Number | MUCL 34511 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Bensingtonia yamatoana |
| Organism Type | Yeast |
| History of Deposit | ... -> T. Nakase (NB-26) -> JCM -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | dead leaf, Miscanthus sinensis |
| Geographic Origin | Asia, Japan |
| Nomenclatural status of the strain | Type of Sporobolomyces yamatoanus Nakase et Suzuki |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS487379 |
| Strain Number | MUCL 34511 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Bensingtonia yamatoana |
| Organism Type | Yeast |
| History of Deposit | ... -> T. Nakase (NB-26) -> JCM -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | dead leaf, Miscanthus sinensis |
| Geographic Origin | Asia, Japan |
| Nomenclatural status of the strain | Type of Sporobolomyces yamatoanus Nakase et Suzuki |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |