| Product Number | TS487497 |
| Strain Number | NBRC 104336 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Haloferula sargassicola |
| Organism Type | Bacteria |
| History of Deposit | MBIC08344 <-- H. Kasai <-- M. Nozawa, MN1-1047 |
| Date of Isolation | 20060901 |
| Isolated From | Brown alga |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25-30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS487497 |
| Strain Number | NBRC 104336 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Haloferula sargassicola |
| Organism Type | Bacteria |
| History of Deposit | MBIC08344 <-- H. Kasai <-- M. Nozawa, MN1-1047 |
| Date of Isolation | 20060901 |
| Isolated From | Brown alga |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25-30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |