| Product Number | TS487521 |
| Strain Number | CBS 7991 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Malassezia restricta |
| Organism Type | Yeast |
| History of Deposit | R. Ashbee > E. Guého (RA42.6C) > Nov 1995, CBS |
| Date of Isolation | 1995-11-01 |
| Isolated From | normal skin, of Man |
| Geographic Origin | Leeds England |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS487521 |
| Strain Number | CBS 7991 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Malassezia restricta |
| Organism Type | Yeast |
| History of Deposit | R. Ashbee > E. Guého (RA42.6C) > Nov 1995, CBS |
| Date of Isolation | 1995-11-01 |
| Isolated From | normal skin, of Man |
| Geographic Origin | Leeds England |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |