| Product Number | TS487531 |
| Strain Number | NBIMCC 8327 |
| WDCM number of Culture Collection | 135 |
| Organism Name | Staphylococcus aureus aureus |
| Organism Type | Bacteria |
| History of Deposit | NBIMCC, 2003 <-- LMG <-- ATCC <-- C. Thornsberry |
| Date of Isolation | |
| Isolated From | clinical isolate |
| Geographic Origin | Kansas, USA |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS487531 |
| Strain Number | NBIMCC 8327 |
| WDCM number of Culture Collection | 135 |
| Organism Name | Staphylococcus aureus aureus |
| Organism Type | Bacteria |
| History of Deposit | NBIMCC, 2003 <-- LMG <-- ATCC <-- C. Thornsberry |
| Date of Isolation | |
| Isolated From | clinical isolate |
| Geographic Origin | Kansas, USA |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |