| Product Number | TS487572 |
| Strain Number | LMG 1536 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Komagataeibacter nataicola |
| Organism Type | Bacteria |
| History of Deposit | <- 1981, Magno E. (Acetobacter xylinum) |
| Date of Isolation | |
| Isolated From | nata de coco |
| Geographic Origin | Manila Philippines |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25-30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS487572 |
| Strain Number | LMG 1536 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Komagataeibacter nataicola |
| Organism Type | Bacteria |
| History of Deposit | <- 1981, Magno E. (Acetobacter xylinum) |
| Date of Isolation | |
| Isolated From | nata de coco |
| Geographic Origin | Manila Philippines |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25-30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |