| Product Number | TS487579 |
| Strain Number | MUCL 39491 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | Yeast |
| History of Deposit | ... R. Chodat -> CBS -> 1995, MUCL |
| Date of Isolation | |
| Isolated From | wine |
| Geographic Origin | Europe, Switzerland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS487579 |
| Strain Number | MUCL 39491 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | Yeast |
| History of Deposit | ... R. Chodat -> CBS -> 1995, MUCL |
| Date of Isolation | |
| Isolated From | wine |
| Geographic Origin | Europe, Switzerland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |