| Product Number | TS487620 |
| Strain Number | DSM 12563 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Brachyspira murdochii |
| Organism Type | Bacteria |
| History of Deposit | <- ATCC <- D.J. Hampson <- R. Higgins; 56-150 |
| Date of Isolation | |
| Isolated From | pig |
| Geographic Origin | Canada, Quebec |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS487620 |
| Strain Number | DSM 12563 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Brachyspira murdochii |
| Organism Type | Bacteria |
| History of Deposit | <- ATCC <- D.J. Hampson <- R. Higgins; 56-150 |
| Date of Isolation | |
| Isolated From | pig |
| Geographic Origin | Canada, Quebec |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |