| Product Number | TS487639 |
| Strain Number | DSM 21280 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Flavobacterium psychrophilum |
| Organism Type | Bacteria |
| History of Deposit | <- J.-F. Bernardet, INRA; TG 02/86; JIP 02/86 |
| Date of Isolation | |
| Isolated From | kidney of a diseased rainbow trout fry |
| Geographic Origin | France, Seine Maritime |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 15 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS487639 |
| Strain Number | DSM 21280 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Flavobacterium psychrophilum |
| Organism Type | Bacteria |
| History of Deposit | <- J.-F. Bernardet, INRA; TG 02/86; JIP 02/86 |
| Date of Isolation | |
| Isolated From | kidney of a diseased rainbow trout fry |
| Geographic Origin | France, Seine Maritime |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 15 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |