| Product Number | TS487699 |
| Strain Number | BRFM 1560 |
| WDCM number of Culture Collection | 916 |
| Organism Name | Tyromyces chioneus |
| Organism Type | Fungi |
| History of Deposit | voucher ALA 133, Moreau Pierre Arthur, Université de Lille |
| Date of Isolation | |
| Isolated From | dead wood, Fairbanks, |
| Geographic Origin | Alaska, USA, North America |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS487699 |
| Strain Number | BRFM 1560 |
| WDCM number of Culture Collection | 916 |
| Organism Name | Tyromyces chioneus |
| Organism Type | Fungi |
| History of Deposit | voucher ALA 133, Moreau Pierre Arthur, Université de Lille |
| Date of Isolation | |
| Isolated From | dead wood, Fairbanks, |
| Geographic Origin | Alaska, USA, North America |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |