| Product Number | TS487714 |
| Strain Number | DSM 10673 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Brachybacterium tyrofermentans |
| Organism Type | Bacteria |
| History of Deposit | <- K. Schubert <- CNRZ <- J.-P. Accolas |
| Date of Isolation | |
| Isolated From | cheese, surface of Beaufort |
| Geographic Origin | France |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS487714 |
| Strain Number | DSM 10673 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Brachybacterium tyrofermentans |
| Organism Type | Bacteria |
| History of Deposit | <- K. Schubert <- CNRZ <- J.-P. Accolas |
| Date of Isolation | |
| Isolated From | cheese, surface of Beaufort |
| Geographic Origin | France |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |