| Product Number | TS487811 |
| Strain Number | NBRC 100963 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Starkeya koreensis |
| Organism Type | Bacteria |
| History of Deposit | Korea Adv. Inst. Sci. Technol. (W.-T. Im, JiP08) |
| Date of Isolation | |
| Isolated From | Rice straw |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS487811 |
| Strain Number | NBRC 100963 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Starkeya koreensis |
| Organism Type | Bacteria |
| History of Deposit | Korea Adv. Inst. Sci. Technol. (W.-T. Im, JiP08) |
| Date of Isolation | |
| Isolated From | Rice straw |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |