| Product Number | TS487825 |
| Strain Number | CCOS461 |
| WDCM number of Culture Collection | 944 |
| Organism Name | Staphylococcus aureus |
| Organism Type | Bacteria |
| History of Deposit | <- Brigitte Berger-Bächi <- Brian J. Wilkinson <- Keith Dyke |
| Date of Isolation | early 1960 |
| Isolated From | air of an operating theatre |
| Geographic Origin | England |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Dyke K.G.H., Jevons M.P., Parker M.T. 1966. Penicillinase production and intrinsic resistance to penicillins in Staphylococcus aureus. Lancet 287: 835-838. |
| Product Number | TS487825 |
| Strain Number | CCOS461 |
| WDCM number of Culture Collection | 944 |
| Organism Name | Staphylococcus aureus |
| Organism Type | Bacteria |
| History of Deposit | <- Brigitte Berger-Bächi <- Brian J. Wilkinson <- Keith Dyke |
| Date of Isolation | early 1960 |
| Isolated From | air of an operating theatre |
| Geographic Origin | England |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Dyke K.G.H., Jevons M.P., Parker M.T. 1966. Penicillinase production and intrinsic resistance to penicillins in Staphylococcus aureus. Lancet 287: 835-838. |