| Product Number | TS487841 |
| Strain Number | DSM 51984 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Myxococcus fulvus |
| Organism Type | Bacteria |
| History of Deposit | <- H. Reichenbach, GBF; Mx f43 <- H. J. Hirsch |
| Date of Isolation | |
| Isolated From | faeces of rabbit |
| Geographic Origin | Spain, near Calpe, Alicante |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS487841 |
| Strain Number | DSM 51984 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Myxococcus fulvus |
| Organism Type | Bacteria |
| History of Deposit | <- H. Reichenbach, GBF; Mx f43 <- H. J. Hirsch |
| Date of Isolation | |
| Isolated From | faeces of rabbit |
| Geographic Origin | Spain, near Calpe, Alicante |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |