| Product Number | TS487983 |
| Strain Number | NBRC 112600 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Spathaspora passalidarum |
| Organism Type | Yeast |
| History of Deposit | S.-O. Suh & M. Blackwell, 11-Y1 <-- NRRL Y-27907 |
| Date of Isolation | |
| Isolated From | Gut of Jerusalem beetle |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS487983 |
| Strain Number | NBRC 112600 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Spathaspora passalidarum |
| Organism Type | Yeast |
| History of Deposit | S.-O. Suh & M. Blackwell, 11-Y1 <-- NRRL Y-27907 |
| Date of Isolation | |
| Isolated From | Gut of Jerusalem beetle |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |