| Product Number | TS488093 |
| Strain Number | DSM 19824 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Ochrobactrum rhizosphaerae |
| Organism Type | Bacteria |
| History of Deposit | <- P. K盲mpfer; PR 17 {2007} <- H. Scholz |
| Date of Isolation | |
| Isolated From | rhizosphere (potato) |
| Geographic Origin | Austria |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS488093 |
| Strain Number | DSM 19824 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Ochrobactrum rhizosphaerae |
| Organism Type | Bacteria |
| History of Deposit | <- P. K盲mpfer; PR 17 {2007} <- H. Scholz |
| Date of Isolation | |
| Isolated From | rhizosphere (potato) |
| Geographic Origin | Austria |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |