| Product Number | TS488099 |
| Strain Number | UCDFST 01-166 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | Yeast |
| History of Deposit | A. Vaughan-Martini, DBVPG <-- ATCC |
| Date of Isolation | |
| Isolated From | DBVPG 6859. Sent to DBVPG as Saccharomyces cariocanus. ATCC #201562 |
| Geographic Origin | Perugia, Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS488099 |
| Strain Number | UCDFST 01-166 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | Yeast |
| History of Deposit | A. Vaughan-Martini, DBVPG <-- ATCC |
| Date of Isolation | |
| Isolated From | DBVPG 6859. Sent to DBVPG as Saccharomyces cariocanus. ATCC #201562 |
| Geographic Origin | Perugia, Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |