| Product Number | TS488108 |
| Strain Number | NBRC 113518 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Homoserinibacter sp. |
| Organism Type | Bacteria |
| History of Deposit | Yunnan Inst. Microbiol. (Y. Jiang, GY 40078) |
| Date of Isolation | |
| Isolated From | Mangrove |
| Geographic Origin | China |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS488108 |
| Strain Number | NBRC 113518 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Homoserinibacter sp. |
| Organism Type | Bacteria |
| History of Deposit | Yunnan Inst. Microbiol. (Y. Jiang, GY 40078) |
| Date of Isolation | |
| Isolated From | Mangrove |
| Geographic Origin | China |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |