Saccharomyces bayanus
Saccharomyces bayanus
规格:
货期:
编号:TS488237
品牌:Testobio
| Product Number | TS488237 |
| Strain Number | DSM 70547 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Saccharomyces bayanus |
| Organism Type | Fungi |
| History of Deposit | <- S. Windisch; Sa-4309 <- CBS <- M. W. Beijerinck |
| Date of Isolation | |
| Isolated From | black currants, juice |
| Geographic Origin | Netherlands |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS488237 |
| Strain Number | DSM 70547 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Saccharomyces bayanus |
| Organism Type | Fungi |
| History of Deposit | <- S. Windisch; Sa-4309 <- CBS <- M. W. Beijerinck |
| Date of Isolation | |
| Isolated From | black currants, juice |
| Geographic Origin | Netherlands |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
