| Product Number | TS488316 |
| Strain Number | MUCL 27721 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida boidinii |
| Organism Type | Yeast |
| History of Deposit | C. Ramírez -> CBS -> F. Sand -> DSM -> 1980, MUCL |
| Date of Isolation | |
| Isolated From | tanning liquor |
| Geographic Origin | Europe, Spain |
| Nomenclatural status of the strain | Type of Candida boidinii Ramírez |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Bull. Soc. Mycol. France, 70: 353-383, 1954 |
| Product Number | TS488316 |
| Strain Number | MUCL 27721 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida boidinii |
| Organism Type | Yeast |
| History of Deposit | C. Ramírez -> CBS -> F. Sand -> DSM -> 1980, MUCL |
| Date of Isolation | |
| Isolated From | tanning liquor |
| Geographic Origin | Europe, Spain |
| Nomenclatural status of the strain | Type of Candida boidinii Ramírez |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Bull. Soc. Mycol. France, 70: 353-383, 1954 |