| Product Number | TS488344 |
| Strain Number | KACC 40401 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Phytophthora sp. |
| Organism Type | Fungi |
| History of Deposit | < H.J. Jee (NIAST Plant Pathol. Div.) P 9608 |
| Date of Isolation | 1996/3/6 |
| Isolated From | Lycopersicon esculentum (tomato) |
| Geographic Origin | Goryeong-gun, Gyeongsangbuk-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS488344 |
| Strain Number | KACC 40401 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Phytophthora sp. |
| Organism Type | Fungi |
| History of Deposit | < H.J. Jee (NIAST Plant Pathol. Div.) P 9608 |
| Date of Isolation | 1996/3/6 |
| Isolated From | Lycopersicon esculentum (tomato) |
| Geographic Origin | Goryeong-gun, Gyeongsangbuk-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |