| Product Number | TS488374 |
| Strain Number | NBRC 112836 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Scheffersomyces illinoinensis |
| Organism Type | Yeast |
| History of Deposit | H. Urbina & M. Blackwell, W07-11-15-9-2-1 <-- NRRL Y-48827 |
| Date of Isolation | |
| Isolated From | Rotten wood |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS488374 |
| Strain Number | NBRC 112836 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Scheffersomyces illinoinensis |
| Organism Type | Yeast |
| History of Deposit | H. Urbina & M. Blackwell, W07-11-15-9-2-1 <-- NRRL Y-48827 |
| Date of Isolation | |
| Isolated From | Rotten wood |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |