| Product Number | TS488421 |
| Strain Number | CFBP 8263 |
| WDCM number of Culture Collection | 639 |
| Organism Name | Ralstonia solanacearum |
| Organism Type | Bacteria |
| History of Deposit | Jacques Luisetti via Fabienne Vailleau(LIPM) |
| Date of Isolation | |
| Isolated From | Peanut |
| Geographic Origin | China |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS488421 |
| Strain Number | CFBP 8263 |
| WDCM number of Culture Collection | 639 |
| Organism Name | Ralstonia solanacearum |
| Organism Type | Bacteria |
| History of Deposit | Jacques Luisetti via Fabienne Vailleau(LIPM) |
| Date of Isolation | |
| Isolated From | Peanut |
| Geographic Origin | China |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |