| Product Number | TS488458 |
| Strain Number | CCM 2566 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Geobacillus thermodenitrificans |
| Organism Type | Bacteria |
| History of Deposit | <– F. Hollaus, 1971 ("Bacillus thermodenitrificans") |
| Date of Isolation | 1966 |
| Isolated From | Sugar beet extraction juices |
| Geographic Origin | Austria |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 60-65 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS488458 |
| Strain Number | CCM 2566 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Geobacillus thermodenitrificans |
| Organism Type | Bacteria |
| History of Deposit | <– F. Hollaus, 1971 ("Bacillus thermodenitrificans") |
| Date of Isolation | 1966 |
| Isolated From | Sugar beet extraction juices |
| Geographic Origin | Austria |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 60-65 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |