| Product Number | TS488485 |
| Strain Number | MUCL 52363 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Kazachstania turicensis |
| Organism Type | Yeast |
| History of Deposit | 1996, M.-T. Wyder (HBU3) -> 1999, CBS -> 2009 MUCL |
| Date of Isolation | |
| Isolated From | kefyr grains |
| Geographic Origin | Europe, Switzerland, Zürich |
| Nomenclatural status of the strain | Type of Saccharomyces turicensis Wyder, Meile & Teuber |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS488485 |
| Strain Number | MUCL 52363 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Kazachstania turicensis |
| Organism Type | Yeast |
| History of Deposit | 1996, M.-T. Wyder (HBU3) -> 1999, CBS -> 2009 MUCL |
| Date of Isolation | |
| Isolated From | kefyr grains |
| Geographic Origin | Europe, Switzerland, Zürich |
| Nomenclatural status of the strain | Type of Saccharomyces turicensis Wyder, Meile & Teuber |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |