Paenibacillus curdlanolyticus
Paenibacillus curdlanolyticus
规格:
货期:
编号:TS488494
品牌:Testobio
| Product Number | TS488494 |
| Strain Number | CCM 4536 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Paenibacillus curdlanolyticus |
| Organism Type | Bacteria |
| History of Deposit | <– IFO, 1996 (Bacillus curdlanolyticus) <– T. Harada |
| Date of Isolation | 1991 |
| Isolated From | Soil |
| Geographic Origin | Japan, Hyogo Prefecture, Kobe |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Shida, O., Takagi, H., Kadowaki, K., Nakamura, L.K., Komagata, K. (1997): Transfer of Bacillus alginolyticus, Bacillus chondroitinus, Bacillus curdlanolyticus, Bacillus glucanolyticus, Bacillus kobensis, and Bacillus thiaminolyticus to the genus Paenibacillus and emended description of the genus Paenibacillus. International Journal of Systematic Bacteriology, 47, pp. 289-298 Kanzawa, Y., Harada, A., Takeuchi, M., Yokota, A., Harada T. (1995): Bacillus curdlanolyticus sp. nov. and Bacillus kobensis sp. nov., which hydrolyze resistant curdlan. International Journal of Systematic Bacteriology, 45, pp. 515-521 |
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| Product Number | TS488494 |
| Strain Number | CCM 4536 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Paenibacillus curdlanolyticus |
| Organism Type | Bacteria |
| History of Deposit | <– IFO, 1996 (Bacillus curdlanolyticus) <– T. Harada |
| Date of Isolation | 1991 |
| Isolated From | Soil |
| Geographic Origin | Japan, Hyogo Prefecture, Kobe |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Shida, O., Takagi, H., Kadowaki, K., Nakamura, L.K., Komagata, K. (1997): Transfer of Bacillus alginolyticus, Bacillus chondroitinus, Bacillus curdlanolyticus, Bacillus glucanolyticus, Bacillus kobensis, and Bacillus thiaminolyticus to the genus Paenibacillus and emended description of the genus Paenibacillus. International Journal of Systematic Bacteriology, 47, pp. 289-298 Kanzawa, Y., Harada, A., Takeuchi, M., Yokota, A., Harada T. (1995): Bacillus curdlanolyticus sp. nov. and Bacillus kobensis sp. nov., which hydrolyze resistant curdlan. International Journal of Systematic Bacteriology, 45, pp. 515-521 |
