Carnobacterium maltaromaticum
Carnobacterium maltaromaticum
规格:
货期:
编号:TS488519
品牌:Testobio
| Product Number | TS488519 |
| Strain Number | CCM 3842 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Carnobacterium maltaromaticum |
| Organism Type | Bacteria |
| History of Deposit | <– J.L. Fryer, 1985 (Lactobacillus piscicola) |
| Date of Isolation | 1970 |
| Isolated From | Kidney tissue of diseased cutthroat trout (Salmo clarki) |
| Geographic Origin | USA., Oregon, Bandon Trout Hatchery Coos County |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20-25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Mora, D., Scarpellini, M., Franzetti, L., Colombo, S., Galli, A. (2003): Reclassification of Lactobacillus maltaromicus (Miller et al. 1974) DSM 20342T and DSM 20344 and Carnobacterium piscicola (Collins et al. 1987) DSM 20730T and DSM 20722 as Carnobacterium maltaromaticum comb. nov. Int. J. Syst. Evol. Microbiol., 53, pp. 675-678 Collins, M.D., Farrow, J.A.E., Phillips, B.A., Ferusu, S., Jones, D. (1987): Classification of Lactobacillus divergens, Lactobacillus piscicola, and some catalase-negative, asporogenous, rod-shaped bacteria from poultry in a new genus, Carnobacterium. International Journal of Systematic Bacteriology, 37, pp. 310-316 |
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| Product Number | TS488519 |
| Strain Number | CCM 3842 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Carnobacterium maltaromaticum |
| Organism Type | Bacteria |
| History of Deposit | <– J.L. Fryer, 1985 (Lactobacillus piscicola) |
| Date of Isolation | 1970 |
| Isolated From | Kidney tissue of diseased cutthroat trout (Salmo clarki) |
| Geographic Origin | USA., Oregon, Bandon Trout Hatchery Coos County |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20-25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Mora, D., Scarpellini, M., Franzetti, L., Colombo, S., Galli, A. (2003): Reclassification of Lactobacillus maltaromicus (Miller et al. 1974) DSM 20342T and DSM 20344 and Carnobacterium piscicola (Collins et al. 1987) DSM 20730T and DSM 20722 as Carnobacterium maltaromaticum comb. nov. Int. J. Syst. Evol. Microbiol., 53, pp. 675-678 Collins, M.D., Farrow, J.A.E., Phillips, B.A., Ferusu, S., Jones, D. (1987): Classification of Lactobacillus divergens, Lactobacillus piscicola, and some catalase-negative, asporogenous, rod-shaped bacteria from poultry in a new genus, Carnobacterium. International Journal of Systematic Bacteriology, 37, pp. 310-316 |
