| Product Number | TS488531 |
| Strain Number | MUCL 31267 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Kazachstania servazzii |
| Organism Type | Yeast |
| History of Deposit | A. Capriotti -> CBS -> 1977, IFO -> CCRC -> 1991, MUCL |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Europe, Finland |
| Nomenclatural status of the strain | Type of Saccharomyces servazzii Capriotti |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Capriotti A., Antonie van Leeuwenhoek 17: 79, 1967; The Yeasts, a Taxonomic Study: 389-391, 1984 |
| Product Number | TS488531 |
| Strain Number | MUCL 31267 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Kazachstania servazzii |
| Organism Type | Yeast |
| History of Deposit | A. Capriotti -> CBS -> 1977, IFO -> CCRC -> 1991, MUCL |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Europe, Finland |
| Nomenclatural status of the strain | Type of Saccharomyces servazzii Capriotti |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Capriotti A., Antonie van Leeuwenhoek 17: 79, 1967; The Yeasts, a Taxonomic Study: 389-391, 1984 |