| Product Number | TS488559 |
| Strain Number | MUCL 31243 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Hanseniaspora guilliermondii |
| Organism Type | Yeast |
| History of Deposit | A. Pijper -> CBS -> CCRC -> 1991, MUCL |
| Date of Isolation | |
| Isolated From | infected nail |
| Geographic Origin | Africa, South Africa |
| Nomenclatural status of the strain | Type of Hanseniaspora guilliermondii Pijper |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | The Yeasts, A Taxonomic Study: 156-157, 1984 |
| Product Number | TS488559 |
| Strain Number | MUCL 31243 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Hanseniaspora guilliermondii |
| Organism Type | Yeast |
| History of Deposit | A. Pijper -> CBS -> CCRC -> 1991, MUCL |
| Date of Isolation | |
| Isolated From | infected nail |
| Geographic Origin | Africa, South Africa |
| Nomenclatural status of the strain | Type of Hanseniaspora guilliermondii Pijper |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | The Yeasts, A Taxonomic Study: 156-157, 1984 |