| Product Number | TS488583 |
| Strain Number | NBRC 1272 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Cyberlindnera rhodanensis |
| Organism Type | Yeast |
| History of Deposit | IFO 1272 <-- FMJ 9066 <-- CBS 5518 <-- C. Ramirez |
| Date of Isolation | |
| Isolated From | Tanning fluid |
| Geographic Origin | France |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS488583 |
| Strain Number | NBRC 1272 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Cyberlindnera rhodanensis |
| Organism Type | Yeast |
| History of Deposit | IFO 1272 <-- FMJ 9066 <-- CBS 5518 <-- C. Ramirez |
| Date of Isolation | |
| Isolated From | Tanning fluid |
| Geographic Origin | France |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |